It features Starbucks Blonde Espresso, oat milk, and horchata-flavored syrup. The “light, smooth and subtly sweet” espresso is paired with a “fusion of warm cinnamon, sweet vanilla and subtle nutty notes reminiscent of the rice milk that makes up a traditional horchata,” the company noted.

Starbucks will launch four new Frappuccino flavors in July as part of its summer menu. The exact release date of the lineup is not confirmed, but the Firework Frappuccino is expected to arrive before the 4th of July.