Mediterranean Recipes

The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Southern Europe and Anatolia, on the south by North Africa, on the east by the Levant in West Asia, and on the west almost by the Morocco–Spain border. The Mediterranean has playe…
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Southern Europe and Anatolia, on the south by North Africa, on the east by the Levant in West Asia, and on the west almost by the Morocco–Spain border. The Mediterranean has played a central role in the history of Western civilization. Geological evidence indicates that around 5.9 million years ago, the Mediterranean was cut off from the Atlantic and was partly or completely desiccated over a period of some 600,000 years during the Messinian salinity crisis before being refilled by the Zanclean flood about 5.3 million years ago.
  • Location: Southern Europe · North Africa · West Asia
  • Primary inflows: Gulf of Cádiz, Sea of Marmara, Nile, Ebro, Rhône, Chelif, Po
  • Primary outflows: Strait of Gibraltar, Dardanelles
  • Surface area: 2,500,000 km² (970,000 sq mi)
  • Average depth: 1,500 m (4,900 ft)
  • Max. depth: 5,109 m (16,762 ft) ±1 m (3 ft)
  • Water volume: 3,750,000 km³ (900,000 cu mi)
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Data from: en.wikipedia.org